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Macaroni Casserole Recipe

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This recipe for Macaroni Casserole, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angelique Brinkman

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) pkg. of deluxe macaroni & cheese dinner
1 (10 oz.) can of cream of mushroom soup, undiluted
1 (4 oz.) jar diced pimentos, drained
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/2 c. milk
1/2/ c. mayonnaise
1/2 c. sharp American cheese, shredded

Directions:
Directions:
Cook macaroni according to pkg. directions, omitting the salt, drain well. Add pouch of cheese sauce from pkg., soup, pimentos, green pepper, onions, milk & mayonnaise & mix well. Spoon into lightly greased 2 qt. casserole. Bake uncovered at 400 for 20 minutes. Sprinkle with cheese and bake 5 minutes more.

 

 

 

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