"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Tomatoes, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Evnochides

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes, sliced horizontally
1 c. cream cheese (I use Kraft Neufachel cheese with 1/3 less fat)
6-8 tbsp. Worcestershire sauce
Lawry’s Season Salt, to taste
Pepper, to taste
1/4 c. Parmesan cheese

Directions:
Directions:
Preheat oven to 450º. Place tomatoes, cut side up, in a shallow baking pan. In a bowl combine cream cheese, Worcestershire sauce, salt & pepper, to taste. Cover tomatoes with cheese mixture. Sprinkle tops liberally with Parmesan cheese. Turn heat down to 350º and bake for 20-30 minutes or until tomatoes are tender & stuffing is hot. Broil 2-4 minutes to brown tops.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!