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Big Mama's Pecan Pie Recipe

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This recipe for Big Mama's Pecan Pie, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Pipes - GCBOR Association Executive

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup Karo
4 eggs
1 Tbsp melted butter
1 Tbsp vinegar
1 Tbsp flour
1 Tbsp milk
1 cup pecans

Directions:
Directions:
Mix in bowl and pour into 9 pie shell.

Bake at 400 degrees for 15 minutes and then reduce to 325 degrees for 40 45 minutes.

 

 

 

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