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White Chili Recipe

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This recipe for White Chili, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shana Baird

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chicken broth
1 lb cooked chicken shredded
1/2 c chopped onion
2 cloves chopped garlic
1 sm can chopped green chilies
1/2 tsp dried oregano
3 15oz cans white beans
1 red bell pepper chopped
1 diced jalapeņo
2 tsp cumin

Directions:
Directions:
Put all but beans and peppers in a large pot, cook low for 2 to 4 hours. The last hour, add beans and peppers. Serve with tortilla chips and salsa.

Personal Notes:
Personal Notes:
I use my crock pot and uncooked chicken. I cut up chicken and put all but beans and peppers in, I add them when I get home. I cook on lowest setting.

 

 

 

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