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Mostaccioli Casserole Recipe

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This recipe for Mostaccioli Casserole, by , is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Bergeron, mother of Kayla Jackson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked mostaccioli
1 pound ground beef
2 tablespoons chopped onion
1 can (10 3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup shredded Colby cheese

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt.
Drain pasta; stir into beef mixture. Transfer to a greased 1-1/2 quart baking dish; top with cheese. Bake, uncovered, at 350 for 30-35 minutes or until heated through. Yield: 4 servings.

 

 

 

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