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Wallbanger Cake Recipe

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This recipe for Wallbanger Cake, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Schrock

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Yellow Cake Mix
1 pkg. vanilla instant pudding mix
3/4 c. of orange juice
4 eggs
1/4 c. Vodka
1/4 Galliano
2 tbsp. butter, melted
1 tsp. vanilla
1/2 c. pecans or walnuts, chopped
cinnamon
sugar

Directions:
Directions:
In a mixing bowl add: 1 Duncan Hines Yellow Cake Mix & 1 pkg. vanilla instant pudding mix. Mix in orange juice, eggs, vodka, Galliano, melted butter & vanilla. Pour 1/2 mixture in a prepared bundt cake pan. Cover top of mixture with pecans or walnuts & more cinnamon & sugar. Pour other 1/2 of mixture on top. Mix nuts & cinnamon gently in swirls through the entire mixture. Bake in a preheated oven at 325 for at least 50 minutes until toothpick comes out clean. Place on board for 10 minutes then turn out on plate.

 

 

 

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