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Saucy Chicken Rice Recipe

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This recipe for Saucy Chicken Rice, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Palmer

Category:
Category:

Ingredients:  
Ingredients:  
10 3/4 oz can cream of mushroom soup
10 3/4 oz can cream of chicken soup
10 3/4 oz can cream of celery soup
1 3/4 cup instant rice, uncooked
1 (1/2oz) pkg onion soup mix
2 cups water
6 boneless, skinless chicken tenders

Directions:
Directions:
Combine all ingredients except chicken in a 13x9 baking pan. Gently push chicken breasts into the mixture until they are partly covered. Cover pan, bake at 350 for 1 1/2 hours. Uncover and bake an additional 30 min.

Number Of Servings:
Number Of Servings:
6

 

 

 

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