"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Raspberry Cranberry Salad Recipe

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This recipe for Raspberry Cranberry Salad, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Stone

Category:
Category:

Ingredients:  
Ingredients:  
3 small pkg raspberry jello
3 cups boiling water
1 can cranberry sauce (not jellied)
1 (10oz) pkg frozen raspberries
1 cup sour cream
1 (8oz) cream cheese

Directions:
Directions:
Dissolve jello in boiling water in bowl. Add cranberry sauce and raspberries. Pour half of mixture into a 9x13 glass pan. Set rest aside. Refrigerate until firm. Beat together sour cream and cream cheese. Spread on set jello. Cover with rest of jello mixture, set.

 

 

 

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