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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BJ Speer

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese
15 oz can creamed corn
3/4 c. thawed frozen corn
1/2 c. cornmeal
1/2 c. chopped onions
2/3 c. milk
3 Tbsp. butter
1 egg
1 Tbsp. sugar
1/2 shredded cheese (OR MORE)
salt and pepper to taste

Directions:
Directions:
Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.

 

 

 

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