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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Racette

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Pretzels broken into 1/2-1" pieces
1/3 c. White sugar
1/2 c. melted Butter
1- 8 oz. Cream cheese
1/2 c. White sugar
1 litre Whipping cream, whipped; or large Cool Whip
2 tbsp. Pineapple juice
1 large can Pineapple crushed and drained well

Directions:
Directions:
Mix together pretzels, butter and sugar. Roast for 7 min at 400 F. Set aside to cool. Cream together cream cheese and sugar. Add whipped cream & pineapple juice. Stir in pineapple. Add pretzels just before serving.

Personal Notes:
Personal Notes:
The first time my friend, LeeAnn Hanrahan, mentioned Pretzel Salad to me, I thought she was crazy. Then she brought it to work for a pot luck...I was hooked! Thanks LeeAnn!

 

 

 

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