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Holiday Praline Pie Recipe

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This recipe for Holiday Praline Pie, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Calder

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. margarine
1/3 c. brown sugar packed
1 pkg jello pie filling (vanilla)
3 c. milk
1/2 c. chopped nuts
1 (9 inch) baked pie shell
1 envelope Dream Whip

Directions:
Directions:
Heat margarine, brown sugar and nuts in a saucepan. When melted, spread in bottom of baked pie shell. Bake at 450 for 5 minutes; cool. Prepare pie filling; mix with milk as directed for pie. Cool 5 minutes. Measure 1 cup; cover with waxed paper and chill thoroughly. Pour remainder into pie shell; chill. Prepare whipped topping mix as directed. Fold 1 1/3 cups into the 1 cup reserved pie filling. Spread over filling in pie shell; chill. Garnish with remaining whipped topping and additional pecans, if desired

 

 

 

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