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Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Royis Calder

Category:
Category:

Ingredients:  
Ingredients:  
1 package of black raspberry gelatin
1/2 package of pineapple gelatin
3/4 cups of hot water
3/4 cups of cold water
1 can blueberry pie filling
2 teaspoons of lemon juice
2 teaspoons of sugar
sour cream

Directions:
Directions:
Dissolve gelatins in hot water. Add cold water. When cool, add the pie filling, lemon juice and sugar. When set, frost with sour cream.

 

 

 

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