"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Baked Oatmeal, by Nancy Gembe, is from In the Kitchen with Grandma,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 Cup melted butter 1 cup of Brown Sugar 2 eggs beaten 3 cups of 1 minutes oats 2 teaspoons baking powder 1 teaspoon salt 1 cup of milk handful of golden raisin (if desired) 1/2 cup Maple syrup cinnamon
Melt butter in microwave and mix all ingredients together in bowl. Pour into 9 by 13 baking dish and sprinkle with Cinnamon. Bake at 350 degrees for 30 minutes. Eat hot for breakfast or serve as a cake with ice cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.