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Cevapcici Recipe

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This recipe for Cevapcici, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milos Kovac

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef
1 lb. lamb (or veal)
1 lb. pork
Salt and pepper
1 tsp. baking soda
1 clove garlic, minced

Directions:
Directions:
1. Coarsely grind beef, lamb, and pork together. Add remaining ingredients and knead together very well. Chill overnight.

2. Using a sausage maker or rolling by hand, make rolls about 3 inches long and 1 inch in diameter. Cook over hot coals until done, turning frequently. Serve with chopped fresh onions.

Number Of Servings:
Number Of Servings:
60

 

 

 

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