"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Avocado Halves With Tomatoes and Feta Cheese Recipe

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This recipe for Avocado Halves With Tomatoes and Feta Cheese, by , is from The SDCI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lin Hardick

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe avocado
1 small ripe tomato, cut into 1/4 inch dice
1 tablespoon crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
1 teaspoon snipped fresh parsley, or basil, or chives (to your taste)
2 teaspoons raw pumpkin seeds
Salt and freshly ground black pepper

Directions:
Directions:
Preparation:
Halve avocado lengthwise, and remove the pit.
Top each half with tomato and feta.
Drizzle with lemon juice, and garnish with chives and pumpkin seeds.
Season with salt and pepper,

Personal Notes:
Personal Notes:
Serves two
Beautiful presentation

 

 

 

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