"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seven Layer Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Layer Mexican Dip, by , is from Haslar / Wright Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dulcy Townsend

Category:
Category:

Ingredients:  
Ingredients:  
2 cans bean dip or re-fried beans
2 very ripe avocados
1/2 c. miracle whip
1 T. lemon juice
8 oz. sour cream
1 pkg. taco seasoning
1 bunch green onions, chopped
2 tomatoes, chopped
2 c. black olives, sliced
2 c. shredded sharp cheddar cheese

Directions:
Directions:
In a 13 x 9 glass dish layer the ingredients then chill.
Layer 1: 2 cans of bean dip or re-fried beans
Layer 2: mash avocados then mix with miracle whip and lemon juice.
Layer 3: mix sour cream and taco seasoning
Layer 4: chopped green onions
Layer 5: chopped tomatoes
Layer 6: black olives sliced
Layer 7: shredded cheese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!