"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seven Layer Mexican Dip Recipe

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This recipe for Seven Layer Mexican Dip, by , is from Haslar / Wright Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dulcy Townsend


2 cans bean dip or re-fried beans
2 very ripe avocados
1/2 c. miracle whip
1 T. lemon juice
8 oz. sour cream
1 pkg. taco seasoning
1 bunch green onions, chopped
2 tomatoes, chopped
2 c. black olives, sliced
2 c. shredded sharp cheddar cheese

In a 13 x 9 glass dish layer the ingredients then chill.
Layer 1: 2 cans of bean dip or re-fried beans
Layer 2: mash avocados then mix with miracle whip and lemon juice.
Layer 3: mix sour cream and taco seasoning
Layer 4: chopped green onions
Layer 5: chopped tomatoes
Layer 6: black olives sliced
Layer 7: shredded cheese




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