"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Morton

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. ground cloves
4 eggs
1 can pumpkin (29 oz)
1 can evaporated milk
1 box white cake mix
1/2 c. butter

Directions:
Directions:
Preheat oven to 350 F.
Mix ingredients except cake mix and butter. pour into 9" x 13" pan. Sprinkle dry cake mix on top and grate one cube of butter over it.
Bake for 45 - 55 minutes.
Serve warm or cold.

 

 

 

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