"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Chestnuts Recipe

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This recipe for Bacon Chestnuts, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cami Liggett

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs bacon( cut slices into half to shorten)
2 cans whole, peeled, water chestnuts

3 c catsup
1 1/2 c brown sugar
1/4 c worchestershire sauce

Directions:
Directions:
Wrap chestnuts in bacon and secure with a toothpick. Place on cookie sheet that has deep sides. Broil until crispy. Remove from oven and drain off fat.

Mix sauce together in a bowl. Pour over drained chestnuts. Place back in oven for 40 minutes at 350. Keep warm in crock pot if necessary.

 

 

 

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