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Naan Recipe

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This recipe for Naan, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cami Liggett

Category:
Category:

Ingredients:  
Ingredients:  
I package active dry yeast
1 cup warm water
1/4 cup white sugar
3 tbsp milk
1 egg, beaten
2 tsp salt
4 1/2 cup flour
2 tsp minced garlic
1/4 cup butter, melted

Directions:
Directions:
1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth and set aside to rise. Let it rise until the dough has doubled in volume.
2. Punch down the down and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
3. Heat shallow skillet on stove. Roll one dough ball out into a thin circle and brush with melted butter. Place it in the pan and cook for about 2 to 3 minutes per side. Sprinkle with cilantro. Super duper great with Chicken Tikka Masala

 

 

 

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