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Cheesy Garlic Bread Recipe

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This recipe for Cheesy Garlic Bread, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Morton

Category:
Category:

Ingredients:  
Ingredients:  
1 medium loaf French bread, unsliced
1/2 c. butter or margarine, softened
2 cloves garlic, halved
1 tsp. dried parsley
1/3 c. grated Parmesan cheese

Directions:
Directions:
1. Preheat oven to 375 F. Cut slices down the length of bread loaf at 1-inch intervals, without cutting all the way through.
2. Rub slices and top of loaf with cut sides of garlic halves. Mince garlic.
3. Combine butter, garlic, parsley and Parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf.
4. Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.

Personal Notes:
Personal Notes:
I always skip the step where it has you rub the garlic all over the bread. It tastes enough like garlic by just adding it to the butter.

 

 

 

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