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Ice Cream Cone Cupcakes Recipe

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This recipe for Ice Cream Cone Cupcakes, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Bauerle

Category:
Category:

Ingredients:  
Ingredients:  
Any flavor cake mix (and what ever ingredients you need to make it)
Ice Cream cones (cake cones, not the pointy ones)... I like to use the kids cones if you can find them. They are the perfect size for little ones
1 c. chocolate chips (what ever kind of chocolate you like)
1 tbsp. cooking oil
Sprinkles

Directions:
Directions:
Make the cake mix as directed on the box.
Set cones in a baking pan with sides.
Fill each cone about 2/3 full DO NOT FILL MORE THAN THAT...it will spill over the side when cooking and make a mess.
Bake cones in the oven as directed for cupcakes...it may take a few minutes longer. Just bake until the toothpick test comes back clean.
As soon as cupcake come out of oven put chocolate chips in a small bowl and mix 1 Tbsp oil with them.
Microwave for about 1 minute then stir.
If chips are not completely melted, microwave for 15 sec. increments until they are melted.
Dip the top of each cone into the melted chocolate, then put sprinkles on top.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Do not wait too long to dip the cones once they come out of the oven. The cake will start to shrink into the cones, which make them harder to dip.
Do not dip all the cones in chocolate, then try to put the sprinkles on, the chocolate may already be dry.

 

 

 

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