"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BLT Dip Recipe

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This recipe for BLT Dip, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Zahner

Category:
Category:

Ingredients:  
Ingredients:  
1C mayonnaise 1C sour cream 1lb. bacon fried and crumbled 1C diced tomatoes bread or bagels
for dipping

Directions:
Directions:
Mix all ingredients in a medium bowl until well
blended then chill and serve. I serve it with toasted
bread quarters or chunks of plain bagels cut into
1/8's.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes cool 1 hour
Personal Notes:
Personal Notes:
Great for any party or tailgating!!!

 

 

 

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