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No-Crust Zucchini Quiche Recipe

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This recipe for No-Crust Zucchini Quiche, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Radich

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 medium zucchini, coarsely chopped (6 c.)
8 oz Swiss cheese, coarsely shredded (2 c.)
1 c. buttermilk baking mix
1/4 tsp. Italian seasoning
1/2 tsp. salt
1/4 c. salad oil

Directions:
Directions:
1. Preheat oven to 400F. Grease 9-inch pie plate. In a large bowl with fork, mix all ingredients. Pour mixture into prepared pie plate. Bake 30-35 minutes until golden brown and knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6

 

 

 

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