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Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad, by , is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Ott

Category:
Category:

Ingredients:  
Ingredients:  
1 head shredded lettuce
1 bag frozen peas, boiled and cooled
1 c. grated carrots
4 boiled eggs, sliced
1 c. mayonnaise
1 c. diced cheese

Directions:
Directions:
Layer bottom of pan with shredded lettuce. Spread mayonnaise over the lettuce. Next, add the peas and then the grated carrots. Spread the sliced boiled eggs on the carrots and then top with the cheese. Seal with a cover and let stand overnight. Can be tossed before serving.

 

 

 

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