"Hunger is the best sauce in the world."--Cervantes

Linguine with Peperoncini and Bacon Recipe

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This recipe for Linguine with Peperoncini and Bacon, by , is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
judy berg

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lbs. bacon coarsely choppes
1 small red onion, chopped
4 large cloves of garlic, chopped
8 peperoncini from jar,drained ,stemmed, seeded,chopped
2 14.5- ounce cans diced tomatoes in juice
12 ounces linuine feshly cooked
Grated parmesan cheese

Directions:
Directions:
Saute bacon untill crisp and brown drain on paper towl l all except 3 tbl. of oil
add onions and garlic to drippings and saute untill softened
add peperoncini and stir,add tomatoes with juice and bacon, simmer 10 min. untill flavor blends
season with salt and pepper. reduce heat to medium - low add linguine and stir till blended.
transfer to bowl and sprinkle with parmesan cheese.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
this dish is a little bit spicy for the kiddos, but very good!

 

 

 

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