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bread pudding Recipe

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This recipe for bread pudding, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Verkuehlen

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs,beaten
6 c milk
3/4 c sugar
1 to 2 cups raisins
10 to 12 c bread

Directions:
Directions:
combine first 4 ingredients in a large bowl. Blend in bread.Pour egg mixture over and place in 9x13 pan. Bake at 350 for 45 min or until a table knife inserted into the middle of the pan comes out clean

Number Of Servings:
Number Of Servings:
24 serving

 

 

 

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