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Fancy Crescents Recipe

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This recipe for Fancy Crescents, by , is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Sawatzky

Category:
Category:

Ingredients:  
Ingredients:  
2 cups All purpose flour
1 cup butter or margarine

1 egg yolk
3/4 Dairy sour cream

1/4 cup granulated sugar
1 teaspoon Cinnamon

Directions:
Directions:
Combine flour and butter in a large bowl. Cut in butter until mixture is crumbly.

Beat egg yolk and sour cream together with spoon. Add to flour mixture. Mix together well. Chill covered in refrigerator at least 4 hours or overnight.

Stir sugar and cinnamon together to use instead of flour for rolling dough. Sprinkle some over working surface. Roll about 1/4 - 1/3 of dough into a circle about 10 inches in diameter sprinkling with sugar-cinnamon mixture on both sides as needed both to roll and for taste. Cut in 16 pie shape wedges. Beginning at outer wide edge, roll toward center. Arrange on ungreased baking sheet close together, not touching. Bake in 375F oven for 25 to 30 minutes until browned. Makes 4 dozen.

 

 

 

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