"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Glazed Pecans Recipe

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This recipe for Glazed Pecans, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda McFate

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. butter
1 tbsp. packed brown sugar
1 tbsp. real maple syrup
8 oz. pecan halves

Directions:
Directions:
1. Heat oven to 350. Line cookie sheet with parchment paper. In 12-inch skillet melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.

2. Add pecans; cook 2-3 minutes, stirring constantly, until well coated. Spread mixture on parchment-lined cookie sheet.

3. Bake 6-8 minutes, or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

Personal Notes:
Personal Notes:
These are great as an addition to green salad.

 

 

 

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