Herbed Broccoli Recipe
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 This recipe for Herbed Broccoli, by Tami Robbins, is from Recipes to Remember,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Tami Robbins
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. broccoli, cut into flowerets and stems into 1 x ½ in. pieces (4 c.)*
2 T. olive or vegetable oil
1 tsp. chopped fresh or ¼ tsp dried basil leaves
1 tsp chopped fresh or ¼ tsp dried oregano leaves
½ tsp. salt
1 clove garlic finely chopped
2 roma (plum) tomatoes, seeded and chopped
*2 pkg. (10 oz. each) frozen chopped broccoli, cooked and drained can be substituted for the fresh broccoli. Omit step 1; cook broccoli as directed on pkg.
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Directions: |
Directions:Heat 1 inch water to boiling in 10-in. skillet. Add broccoli. Heat to boiling. Boil 5-7 minute or until crisp-tender; drain and set aside. Wipe out and dry skillet with paper towel.
Heat oil in same skillet over medium heat. Stir in remaining ingredients. Heat about 1 minute, stirring frequently, until hot. Add broccoli; toss gently. |
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Preparation
Time: |
Preparation
Time:Prep: 10 min., Cook: 10 min. |
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