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Herbed Broccoli Recipe

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This recipe for Herbed Broccoli, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Robbins

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. broccoli, cut into flowerets and stems into 1 x in. pieces (4 c.)*
2 T. olive or vegetable oil
1 tsp. chopped fresh or tsp dried basil leaves
1 tsp chopped fresh or tsp dried oregano leaves
tsp. salt
1 clove garlic finely chopped
2 roma (plum) tomatoes, seeded and chopped

*2 pkg. (10 oz. each) frozen chopped broccoli, cooked and drained can be substituted for the fresh broccoli. Omit step 1; cook broccoli as directed on pkg.

Directions:
Directions:
Heat 1 inch water to boiling in 10-in. skillet. Add broccoli. Heat to boiling. Boil 5-7 minute or until crisp-tender; drain and set aside. Wipe out and dry skillet with paper towel.
Heat oil in same skillet over medium heat. Stir in remaining ingredients. Heat about 1 minute, stirring frequently, until hot. Add broccoli; toss gently.

Preparation Time:
Preparation Time:
Prep: 10 min., Cook: 10 min.

 

 

 

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