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Peanut Butter Frosting Recipe

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This recipe for Peanut Butter Frosting, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Pillai

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
1/3 cup cream

Directions:
Directions:
1. In a large bowl, beat butter and peanut butter until light and fluffy.
2. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream.
3. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.

Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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