"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SPINACH STRAWBERRY SALAD Recipe

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This recipe for SPINACH STRAWBERRY SALAD, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Gerten

Category:
Category:

Ingredients:  
Ingredients:  
10 pkg Spinach, cleaned and torn into bite-size pieces.
1 pint Strawberries,quartered
1 (3oz) pkg. almonds, slivered or sliced
1 T sugar ( see directions below)

DRESSING;--- 1/2c.. oil, 1/2 c. sugar, 1/4 c. cider vinegar, 2 T sesame seeds, 1 T. poppy seeds, 1-1/2 t. grated onion, 1/4 t. worchestershire sauce, 1/4 t. paprika. Put in container and blend.

Directions:
Directions:
Heat sugar on high until it starts to melt. Add almonds, lower heat, stir frequently until almonds are coated. Spread on foil or wax paper--cool and break apart. Combine with spinach Toss
with dressing.

Personal Notes:
Personal Notes:
The sugar-coated almonds add an extra touch to this salad!

 

 

 

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