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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Trojan Beef Brisket Recipe

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This recipe for Trojan Beef Brisket is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
At least 2 lb. beef brisket,
salt, pepper, garlic powder to taste,
2 large onions,
1/2 cup water,
1/2 cup ketchup
Directions:
Directions:
Sprinkle both sides of meat with salt, pepper, and garlic powder to taste. Lay in pan with fat-side up. Slice onion and cover top of brisket with it. Combine 1/2 cup water and 1/2 cup ketchup; pour over meat and cover with foil. Cook at 275º for at least 4 1/2 hours.
Personal Notes:
Personal Notes:
This is a Robinson boys favorite out of Bishop Chatard cookbook.

 

 

 

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