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Maxinkuckee Flounder Puffs Recipe

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This recipe for Maxinkuckee Flounder Puffs, by , is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Robinson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb flounder fillets
salt and pepper
1/2 c mayonnaise
dash of cayenne pepper
2 t chopped pickle or pickle relish
1 T chopped parsley
1/3 c grated sharp cheddar cheese
1 egg white

Directions:
Directions:
Put fish on greased broiler rack. Broil under
medium heat 8-12 minutes. sprinkle with salt
and pepper. Mix mayonnaise, cayenne, pickles,
parsley and cheese. Beat egg white until stiff and
fold into dressing. Spread on fish. Broil until
sauce is puffed.

Number Of Servings:
Number Of Servings:
4

 

 

 

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