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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Ann Owens

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. elbow macaroni
2 ribs of celery chopped
1/4 C chopped onion
1 or 2 hard boiled eggs chopped
1 T mustard
3/4 C mayo or miracle whip, more if needed
1 can tuna drained
salt and pepper to taste

Directions:
Directions:
Boil macaroni as directed. Place cooled macaroni in a large bowl, add all the rest of the ingredients and mix well. If it seems a little dry you can add more mayo or add a few tablespoons of milk to thin it out. It's best when it chills for a few hours or over night.

Personal Notes:
Personal Notes:
Another recipe with no real measurements! Add or delete anything to make it your way! Substitue a can of shrimp for the tuna

 

 

 

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