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Chicken Cordon Bleu Rolls Recipe

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This recipe for Chicken Cordon Bleu Rolls, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Garrett

Category:
Category:

Ingredients:  
Ingredients:  
5 thin chicken cutlets
5 slices of ham
5 slices of swiss cheese
1 c of breadcrumbs
1/2 c flour
1 1/2 c milk
1 egg
8 oz cream of chicken soup
10 toothpicks
2 T butter

Directions:
Directions:
Lay down chicken cutlets and put a slice of ham and cheese and roll it up sealing it with 2 toothpicks.
Dip in 1/2c of milk and roll in flour then dip in egg and roll in breadcrumbs.
Brown in frying pan with melted butter, repeat with other cutlets
In small dish combine 1 c of milk with cream of chicken soup and mix until even.
Lay rolls of chicken in baking dish and spoon soup mixture over top of each.
Bake at 375 for 25 minutes

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
So easy and so delicious

 

 

 

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