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Triple Chocolate Cake Recipe

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This recipe for Triple Chocolate Cake, by , is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bradd

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate mix
1 small box instant chocolate pudding
4 eggs
1 C. oil
1 C. sour cream
1/2 C. warm water
1 tsp. vanilla
1/2 bag of chocolate chips

Directions:
Directions:
Bake in bundt cake pan 325-350 for 35-45 minutes. Use LOTS of PAM SPRAY on pan so as not to stick. Before serving, pour warm chocolate frosting over cake.

Personal Notes:
Personal Notes:
I got this recipe this summer from the Carle Surgi-Center while I was there.

 

 

 

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