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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Jorgensen Poulson

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Lettuce
1 Bunch Spinach
3/4 lb. grated Swiss Cheese
1 red onion - chopped
1/2 lb. Bacon -- cook until crisp
3/4 lb. Mushroom's - sliced
1/2 cup slivered almonds cooked in 3 TLBS. Sugar
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Dressing
3/4 TLB Poppy Seeds
1/3 cup white vinegar
1/3 cup sugar
3/4 up oil
Squirt of Mustard
3/4 tsp Salt
3/4 grated onion

Directions:
Directions:
Mix together lettuce, spinach, cheese, onion, bacon, mushrooms. Cook Almonds in sugar on low for 10 min or until crystallized and cooled.
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Mix ingredients for dressing and pour over salad just before serving. Enjoy!!

Personal Notes:
Personal Notes:
~ A homey philosopher once said: "All men cannot be the best; but every man can be his best."
Perhaps that is just another way of saying" Be yourself but always your better self."

 

 

 

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