"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Berry Cream Cake Recipe

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This recipe for Berry Cream Cake, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Jorgensen Poulson

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix
1 egg
3/4 cup water
2 TLB Flour
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8 oz cream cheese
2 cups powdered sugar
2/3 pint whipping cream (whipped)
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1 package Danish Dessert using 1 and 3/4 cup of liquid or juice
2 packages frozen raspberries or strawberries

Directions:
Directions:
Mix together white cake mix, water and flour. Bake at 325 for 20-25 min in greased large jelly roll pan. Cool. Beat cream cheese and powdered sugar. Fold in whipping cream. Spread on top of cooled cake. Prepare Danish Dessert and liquid. Let cool. Add frozen raspberries or strawberries. Spread of top of cream cheese mixture. Chill until served.

Personal Notes:
Personal Notes:
~ Character is like a tree, and reputation like its shadow. The shadow is what we think of it; the tree is the real thing. ~
~ ~ Abraham Lincoln

 

 

 

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