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Magic Mixed Nuts Recipe

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This recipe for Magic Mixed Nuts, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Serpico

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
4 cups unsalted nuts: cashews, almonds, pecans, and hazelnuts
1/2 cup sugar
1 Tsp cinnamon
1 Tsp cayenne pepper
1/2 Tsp salt

Directions:
Directions:
Preheat oven to 325 F (160 C). Place egg whites in a large bowl. Whisk just until foamy. Stir in nuts until coated. Combine sugar with cinnamon, cayenne pepper and salt. Pour over nuts and toss until coated. Spread evenly on greased cookie sheets and bake 20-25 minutes, stirring frequently. Cool and store in sealed containers. Makes 4 cups.

 

 

 

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