"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pico de Gallo Recipe

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This recipe for Pico de Gallo, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Nixon - Nixon Real Estate

Category:
Category:

Ingredients:  
Ingredients:  
3 large tomatoes, chopped
1 small can sliced black olives
1 small can chopped green chilies
4 green onions, chopped
2 avocados, chopped
3 Tbsp oil
1/4 Tbsp vinegar
1/4 tsp salt
1 tsp garlic salt
1 jar of Pace's (small)
1 Tbsp lemon pepper marinade

Directions:
Directions:
Mix all.

Serve with tostados.

 

 

 

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