"The belly rules the mind."--Spanish Proverb

Taco Salad Recipe

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This recipe for Taco Salad, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Jarmoluk

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head lettuce - broken
1 small bottle Catalina dressing
1 can kidney beans, well drained
1 medium onion, chopped
2 tomatoes, cubed
1 cup grated cheddar cheese
1 large bag taco corn chips
Chili powder & garlic powder

Directions:
Directions:
Mix dressing, kidney beans, onions, tomatoes and cheese. Refrigerate.

When ready to serve, mix dressing with lettuce and taco corn chips.

Add chili powder & garlic powder to taste.

 

 

 

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