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Chicken and Mushrooms Marsala Recipe

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This recipe for Chicken and Mushrooms Marsala is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breasts
2 C. Mushrooms, Sliced
4 T. Butter
2 tsp. Olive Oil
1/2 C. Marsala or White Wine
2 T. Parsley, Chopped
Salt and Pepper
Directions:
Directions:
Melt 2 T. butter in a heavy skillet over medium heat. Add 2 tsp. olive oil and mushrooms. Saute until tender and transfer mushrooms to a plate. Lightly salt and pepper both sides of chicken breasts and place them in skillet. Turn once after 4 minutes or so and reduce heat to low. Distribute remaining butter around chicken. Add mushrooms to chicken. Drizzle wine over chicken and add parsley. Simmer for 7-10 more minutes until wine and butter are reduced.
Slice and plate the chicken and spoon mushroom sauce over it.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I serve this over mashed potatoes, but it's also excellent with pasta or rice.

 

 

 

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