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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Salsa Recipe

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This recipe for Cream Cheese Salsa is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Cream Cheese
1 Large Jar Salsa, Medium Flavor
1 Large Bag Tortilla Chips
Directions:
Directions:
Let cream cheese come to room temperature. Mix cream cheese and salsa sauce with a wire whisk until blended. It may be a little chunky. Chill and serve with tortilla chips. It is excellent.

 

 

 

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