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Grandma Corrs Meatballs Recipe

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This recipe for Grandma Corrs Meatballs, by , is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Corr

Category:
Category:

Ingredients:  
Ingredients:  
Mix together in large bowl, 4 lbs ground sirloin, 3 eggs, One 12 oz. can evaporated milk,1 cup grated Parmesan cheese, 1 cup Italian Breadcrumbs, 2 T. fennel, oregano, 4 T. Basil and 1 T. crushed garlic. Mix well and make ping-pong size balls and Bake at 350 degrees for 20 - 30 minutes.

Directions:
Directions:
This recipe. is plenty for 2 large meals. I put in our favorite red speghetti sauce and put over pasta. Then freeze the rest and have Meatballs subs with melted provolone later.

 

 

 

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