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Artichoke Pasta Salad Recipe

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This recipe for Artichoke Pasta Salad, by , is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROB SLUSHER

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked elbow macaroni
1 cup halved grape tomatoes
1 cup sliced ripe olives
1 (6.5 ounce) jar marinated artichoke hearts, undrained
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Cook the macaroni according to package directions; drain and rinse in cold water. Place in bowl; add the remaining ingredients and toss gently. Cover and refrigerate until serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
'We like it for lunch with pineapple-topped ham slices,Or you can stir in a can of tuna into the salad for a complete meal.

 

 

 

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