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Cookie Salad Recipe

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This recipe for Cookie Salad, by , is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marquel Berger

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. vanilla instant pudding
2 c. buttermilk
2 8 oz. Cool Whip
1 can mandarin oranges
1 can pineapple tidbit
2 large apples (preferably Fuji)
2 bananas
2 pkg. Keebler fudge stripe cookies

Directions:
Directions:
Blend together vanilla pudding and buttermilk. Then mix in Cool Whip. Stir in mandarin oranges and pineapple. Slice apples and bananas to bite size pieces and stir in. Chill. Before serving, crumble and mix in cookies. Sprinkle some on top and serve.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I don't use all the cookies. One row always seems to get eaten before it gets into the salad :) If making the night before, don't add the apples and bananas until the next day.

 

 

 

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