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Apple Cake with Raisins Recipe

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This recipe for Apple Cake with Raisins, by , is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROB SLUSHER

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups apples - peeled, cored, and coarsely chopped
2 cups white sugar
1/2 cup water
2 eggs, lightly beaten
1 cup margarine, melted
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup raisins
1 cup chopped walnuts

2 cups confectioners' sugar
3 tablespoons hot water
1 1/2 teaspoons vanilla extract

Directions:
Directions:
1.In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
2.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
3.Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
4.Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
5.In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat.

 

 

 

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