"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Krunchy Krunch Recipe

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This recipe for Krunchy Krunch, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Salveson Narveson

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts popcorn
1 1/2 c pecans
2/3 c almonds
1 1/3 c sugar
1 c butter
1 tsp vanilla
1/2 c white syrup

Directions:
Directions:
Combine butter, sugar, syrup; bring to a boil and boil 10-15 minutes or until light brown. Add vanilla, pour over popped corn and nuts. Press mixture into buttered pan and break into pieces when cool.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hour

 

 

 

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