"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Fresh Apple Butter Cake Recipe

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This recipe for Fresh Apple Butter Cake, by , is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Teri Drumgold

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sifted flour 1 c. butter or margarine (or 1/2 & 1/2) 2 c. sugar 3 eggs 2 tsp. vanilla 1 tsp. salt 1 1/2 tsp. baking soda 1 tsp. baking powder 1/2 c. raisins (optional) 1/2 c. chopped walnuts 3 c. apples (cut small) use whatever baking apple is your favorite.

Directions:
Directions:
Cream butter & sugar well, add the eggs, one at a time, vanilla & salt. Add flour, baking soda & powder, raisins (optional) nuts, then mix in apples. Batter will be thick, grease pan & spoon in batter evenly. Bake at 350 degrees..1 hour (toothpick test). Use Bundt or Angel Food Pan

Number Of Servings:
Number Of Servings:
family
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Maggie made this wonderful apple cake many times for her children. We talked about how good it was many times over the years (& of course Johnny complaining that Maggie never made it for him!!) Marilyn told me recently (fall of 2009) that this recipe came from my mother-in-law, Lorraine Drumgold! A family favorite

 

 

 

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