"The belly rules the mind."--Spanish Proverb

Pimento cheese Recipe

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This recipe for Pimento cheese, by , is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Kesler

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup light mayo,1 cup light cream cheese, 1 (4 oz) jar pimento's, drained, 1 tsp. Worcestershire sauce, 1 tsp. finely grated onion, 1/4 tsp. ground red pepper, 1 (8 oz) sharp cheddar shredded.

Directions:
Directions:
Mix all ingredients. Serve with celery sticks, carrots or crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
You can add 1 cup chopped pecans (preheat oven on 350, in a single layer bake pecans for 8 to 10 mins. Stirring, to ensure even browning.)

 

 

 

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